VARIETY: Verduzzo Friulano

VINTAGE: 2016

ALCOHOL CONTENT: 13.00% vol.

PRODUCTION AREA: Municipality of Manzano

TRAINING SYSTEM
Double overturned arches 

NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.

VINIFICATION
After drying on the vine, the overripe grapes are harvested in the coolest hours of the morning and in the cellar the bunches are de-stemmed and softly pressed.
The must obtained undergoes an initial clarification and is then fermented in stainless steel tanks at a controlled temperature.
After this maturation phase, the wine is clarified, filtered and bottled again.
Aged in the bottle before being released.