WHITE WINES

SPUMANTE RIBOLLA GIALLA

VARIETY: Ribolla Gialla


ALCOHOL CONTENT: 12.00% vol.


PRODUCTION AREA: Premariacco Municipality


TRAINING SYSTEM
Double overturned arches 


NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.


VINIFICATION
When fully ripe, the grapes are harvested during the coolest hours of the morning and are de-stemmed and softly pressed in the cellar.
The must obtained undergoes a first clarification.
Once the fermentation phase is over, the new wine obtained is aged  in the same fermentation containers, with weekly battonage on noble lees.
After this period the wine is made sparkling with the Charmat method in autoclaves, this to safeguard the fruity characteristics of the base wine.

marked acidity and minerality

SPUMANTE RIBOLLA GIALLA COLUTTA

Fresh and fragrant sparkling wine

bollicine

SENSORY NOTES
Fresh and fragrant sparkling wine with marked acidity and minerality

PAIRING
Excellent for aperitifs and appetizers, it also looks good on its own and throughout the meal


SERVICE TEMPERATURE
7 ° - 9 ° C

Olive Antipasto
Antipasto dei pesci

AWARDS

LUCA MARONI
VINIBUONI D'ITALIA