SPUMANTE RIBOLLA GIALLA
VARIETY: Ribolla Gialla
ALCOHOL CONTENT: 12.00% vol.
PRODUCTION AREA: Premariacco Municipality
Double overturned arches
NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.
When fully ripe, the grapes are harvested during the coolest hours of the morning and are de-stemmed and softly pressed in the cellar.
The must obtained undergoes a first clarification.
Once the fermentation phase is over, the new wine obtained is aged in the same fermentation containers, with weekly battonage on noble lees.
After this period the wine is made sparkling with the Charmat method in autoclaves, this to safeguard the fruity characteristics of the base wine.
marked acidity and minerality
Fresh and fragrant sparkling wine
Fresh and fragrant sparkling wine with marked acidity and minerality
Excellent for aperitifs and appetizers, it also looks good on its own and throughout the meal
7 ° - 9 ° C