RIBOLLA GIALLA DOP
VARIETY: Ribolla Gialla
ALCOHOL CONTENT: 12.50% vol.
PRODUCTION AREA: Premariacco Municipality
Double overturned arches
NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.
When fully ripe, the grapes are harvested during the coolest hours of the morning and are de-stemmed and softly pressed in the cellar.
The must obtained undergoes a first clarification
Once the fermentation phase is over, the new wine obtained is aged in the same fermentation containers, with weekly battonage on noble lees.
At the end of this maturation phase the wine is clarified again, filtered and bottled.
Aged in the bottle before being released.
Good acidity and great freshness are the main characteristics of this wine.
Excellent with all types of fish but also as an aperitif.
8 ° - 11 ° C