VARIETY: Ribolla Gialla

VINTAGE: 2023

ALCOHOL CONTENT: 13.00% vol.

PRODUCTION AREA: Premariacco Municipality

TRAINING SYSTEM
Double overturned arches 

NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.

VINIFICATION
When fully ripe, the grapes are harvested during the coolest hours of the morning and are de-stemmed and softly pressed in the cellar.
The must obtained undergoes a first clarification 
Once the fermentation phase is over, the new wine obtained is aged in the same fermentation containers, with weekly battonage on noble lees.
At the end of this maturation phase the wine is clarified again, filtered and bottled.
Aged in the bottle before being released.