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RED WINES

PINOT NOIR DOP

VARIETY: Pinot Nero


VINTAGE: 2021


ALCOHOL CONTENT: 13.50% vol.


PRODUCTION AREA: Municipalities of Manzano and Buttrio


TRAINING SYSTEM
Single and double overturned arches 

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NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.


VINIFICATION
When fully ripe the grapes are harvested, taken to the cellar, destemmed and the must obtained together with the skins is placed inside tanks for maceration.
Fermentation takes place at a controlled temperature for a period during which the skins are stirred with the liquid part in fermentation daily.
During this phase, the lactic bacteria are also inoculated into the must for the malolactic fermentation which occurs simultaneously with the alcoholic fermentation.
At the end of this maturation phase, the wine is clarified, filtered and bottled. Aged in the bottle before being released.

Pinot Noir DOP FCO

SENSORY NOTES
Medium-structured wine 


PAIRING
Perfect with delicate dishes and white meats


SERVICE TEMPERATURE
18 ° - 20 ° C

AWARDS

91 points
Annuario Migliori Vini Italiani 2025

LUCA MARONI

CERTIFICATION

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