RED WINES

PIGNOLO DOP

VARIETAL: Pignolo


VINTAGE: 2018


ALCOHOL CONTENT: 14.00% vol.


PRODUCTION AREA: Municipality of Buttrio


TRAINING SYSTEM
Single and double overturned arches 


NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.

VINIFICATION
The grapes are overripe on the plant for a couple of weeks, then they are harvested, taken to the cellar, de-stemmed and the must obtained together with the skins is placed inside tanks for maceration.
Fermentation takes place at a controlled temperature for a period during which the skins are stirred with the liquid part in fermentation daily.
During this phase, the lactic bacteria are also inoculated into the must for the malolactic fermentation which occurs simultaneously with the alcoholic fermentation.
At the end of this maturation phase, the wine is clarified, filtered and bottled. Aged in the bottle before being released.

Violet and ripe orange, chinotto and wild berries on the nose

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Velvety tannin sensations and good acidity

SENSORY NOTES


On the nose, aromas of violet and ripe orange, chinotto and berries. On the palate the balance between the velvety sensations of the tannin and the good acidity make it tense, without losing coherence with the complex olfactory notes.


PAIRING
Perfect with any simple dish that does not penalize its elegance.


SERVICE TEMPERATURE
18 ° - 20 ° C

AWARDS

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VINIBUONI D'ITALIA