VARIETY: Picolit

VINTAGE: 2021

ALCOHOL CONTENT: 14.50% vol.

PRODUCTION AREA: Municipality of Manzano

TRAINING SYSTEM
Double overturned arch 

NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.

VINIFICATION
After drying on the vine, the overripe grapes are harvested during the coolest hours of the morning and are de-stemmed and softly pressed in the cellar.
The must obtained undergoes a first clarification and is then fermented in stainless steel tanks at a controlled temperature
At the end of this maturation phase, the wine is clarified again, filtered and bottled. Aged in the bottle before being released.