RED WINES

MERLOT DOP

VARIETY: Merlot


VINTAGE: 2019


ALCOHOL CONTENT: 13.50% vol.


PRODUCTION AREA: Municipality of Manzano


TRAINING SYSTEM
Single and double overturned arches 


NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.

VINIFICATION
When fully ripe the grapes are harvested, taken to the cellar, destemmed and the must obtained together with the skins is placed inside tanks for maceration.
Fermentation takes place at a controlled temperature for a period during which the skins are stirred with the liquid part in fermentation daily.
During this phase, the lactic bacteria are also inoculated into the must for the malolactic fermentation which occurs simultaneously with the alcoholic fermentation.
Once the fermentation phase is over, the new wine obtained is aged in stainless steel tanks.
At the end of this maturation phase, the wine is clarified, filtered and bottled. Aged in the bottle before being released.

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In the mouth it reflects the olfactory notes well

SENSORY NOTES
Red wine of great drinkability and flavor.


PAIRING
It goes well with red meats and poultry


SERVICE TEMPERATURE
18 ° - 20 ° C