VARIETY : Tocai Friulano
VINTAGE : 2022
ALCOHOL CONTENT : 13.00% vol.
PRODUCTION AREA : Municipalities Buttrio and Manzano
Single and double overturned arches
NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.
When fully ripe, the grapes are harvested during the coolest hours of the morning and are de-stemmed and softly pressed in the cellar.
The must obtained undergoes a first clarification.
Once the fermentation phase is over, the new wine obtained is aged in the same fermentation containers, with weekly battonage on noble lees.
At the end of this maturation phase the wine is clarified again, filtered and bottled.
Aged in the bottle before release .
On the palate it is a medium-structured wine
Perfect in combination with cheeses and salami typical of the region
8 ° - 11 ° C
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