RED WINES

CABERNET FRANC DOP

VARIETY: Cabernet Franc


VINTAGE: 2018


ALCOHOL CONTENT: 12.50% vol.


PRODUCTION AREA: Premariacco Municipality


TRAINING SYSTEM
Mono and double inverted headband
 


NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.

VINIFICATION

When fully ripe, the grapes are harvested, taken to the cellar, destemmed and the must obtained together with the skins is placed inside tanks for maceration.
Fermentation takes place at a controlled temperature, during which the skins are mixed with the liquid part in fermentation.
During this phase, the lactic bacteria are also inoculated in the must for the malolactic fermentation which occurs at the same time as the alcoholic one.
At the end of the fermentation phase, the new wine obtained is aged in stainless steel tanks.
At the end of this phase of maturation, the wine is clarified, filtered and bottled.

Refined in the bottle before release.

CABERNET FRANC

SENSORY NOTES
Red wine with more "wild" characteristics compared to Cabernet.
PAIRING
It goes well with grilled meat and cheeses
SERVICE TEMPERATURE 
18 ° - 20 ° C