RED WINES

CABERNET DOP

VARIETY: Cabernet


VINTAGE: 2018


ALCOHOL CONTENT: 13.50% vol.


PRODUCTION AREA: Manzano municipalities


TRAINING SYSTEM
Single and double overturned arches 


NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.

VINIFICATION
When fully ripe the grapes are harvested, taken to the cellar, destemmed and the must obtained together with the skins is placed inside tanks for maceration.
Fermentation takes place at a controlled temperature for a period during which the skins are stirred with the liquid part in fermentation daily.
During this phase, the lactic bacteria are also inoculated into the must for the malolactic fermentation which occurs simultaneously with the alcoholic fermentation.
Once the fermentation phase is over, the new wine obtained is aged in stainless steel tanks.
At the end of this maturation phase, the wine is clarified, filtered and bottled. Aged in the bottle before being released.

CABERNET

Raspberry and blackberry on the nose

Never excessively tannic and accompanied by herbaceous notes

SENSORY NOTES
Raspberry and blackberry on the nose, a good structure in the mouth, never excessively tannic and accompanied by herbaceous nuances


PAIRING
Suitable for all red meat dishes


SERVICE TEMPERATURE
18 ° - 20 ° C

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AWARDS

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